Miami Spice Just Arrived

I am eager to tell you that Miami Spice just began! Every year in the months of August and September, the most trendy and exquisite Miami restaurants offer a three-main-course menu featuring popular dishes at reduced prices. The brunch and lunch cost $23 and dinner $39.

There are more than 200 restaurants participating in the Miami Spice.

How can you make the best decision and try the most delicious dishes?

I have created a list of the top 3 restaurants that are worth to visit for the three occasions: brunch, lunch, and dinner. Let’s take a look at them!

SeaSpice

I have always been a fan of this place because of its fun atmosphere! Sunday brunches in Sea Spice are a day party that never stops. However, this time I went for the food. Let’s check what I ordered.

For the appetizers, we had the tomato and yellow pepper gazpacho, and the plantains wrapped in bacon filled with chorizo. Yes, you read well. Filled with CHORIZO. My boyfriend is a food lover; he just loves to try new things and experience different flavors. That’s why he chose the plantains. And guess what? They tasted incredible! The sweet and salty combination was delicious. He likes to call it the newer version of dates wrapped in bacon – an iconic appetizer of the Pubbelly Station. They both have that bittersweet contrast but with a different texture.

For the main platter, we both had the truffle ravioli with gorgonzola and pear. This combination is one of my favorites in the world. It’s like an explosion of flavors melting in my mouth. The rich aroma of the cheese and pears was hard to resist. Together, they produce a taste unlike any other.

The size of this plate is a little small. Ravioli servings usually have five to six pieces. But with dessert, you should be satisfied. We had a peach and champagne cold cake, and a mango mouse with a touch of basil and crumbled cookies on top. Both of them were a delicious selection. Our favorite was the mouse!

SeaSpice participates in the Miami Spice in the following days. For brunch, Saturdays and Sundays. For lunch and dinner, from Tuesdays to Fridays.

Komodo

Komodo features an Asian-modern-fusion cuisine with outdoor eateries and a Brickell-type nightlife experience. This delicious restaurant participates in the Miami Spice from Mondays to Fridays for lunch and dinner.

For the lunch menu, Komodo offers five appetizer options which include edamame, shrimp tempura, and watercress and calamari salad. I recommend the colorful salads. They are both refreshing and full of flavor; perfect for the summertime in Miami.

For the main entree, my two favorite options are the salmon bowl with kale and red quinoa, and the tahini chicken with peppers and peanuts. Since I am a salmon lover and a fan of the Asian cuisine, this bowl blew my mind. However, the tahini sauce with the peanut touch made this chicken one in a million. They are both mouthwatering selections, especially for those who like this type of season.

Since the hot weather in Miami is more powerful than ever, gelato is always a good option for dessert. The texture was soft and creamy. It comes in three different flavors: green apple, blueberry, and raspberry.

Kiki On The River

Located in the Miami Downtown area, this modern-greek-cuisine restaurant offers a wide selection of mouthwatering dishes and an amazing view of the river to be enjoyed from its garden-like setting with a glass of wine. Kiki participates in the Miami Spice from Monday to Friday at dinner time and changes its menu every week.

For appetizers, the restaurant offers both cold and hot dishes with five different options. Since I went with my boyfriend, we got to choose two appetizers. He chose the marinated octopus, and I chose the Greek grilled cheese platter with a side of salad. The octopus was tender and grilled to perfection; its flavor was out of this world. I highly recommend it. On the other side, the cold appetizer was tasty and refreshing. As you may know, Greek cheeses have a strong flavor and hard consistency. This exquisite selection combined with the raw veggies made this plate, one to remember.

For the main course, we had the t-bone savory lamb steak and the roasted rosemary chicken with spices. I must say that my favorite was the lamb. Cooked medium, tasted delicious with lemon roasted potatoes. The chicken was also a good selection. The Mediterranean touch gave it an amazing flavor.

We had pistachio baklava for dessert – one of my boyfriend’s favorite. The puff pastry was crispy and sweet. The last layer was full of pistachio and melted caramel. And yes, it tasted as good as it sounds. If you are a fan of Mediterranean cuisine and romantic views, Kiki on the river is MUST visit!

 

I hope you like it, and I encorague you to enjoy of this annually event! Great food cannot be missed!

 

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